the food timeline: history notes-candy

The Food Timeline: history notes-candy

Modern American candy (Post Civil War--1920s). The Industrial Revolution made possible many new candies. Advances in food technology, scientific knowledge, and cooking apparatus made possible items such as jelly beans and chocolate.Most 19th century American cookbooks do not include recipes for making chocolate candy because it was primarily made by professional confectioners.

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gates of vienna

Gates of Vienna

As a follow-up to Tuesday’s post about the majority-minority public schools in Oslo, the following brief account reports the latest statistics on the cultural enrichment of schools in Austria. Vienna is the most fully enriched location, and seems to be in roughly the same situation as Oslo. Many thanks to Hermes for the translation from Unzensuriert.at:

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